Ten Foods I Love to Put Blue Cheeze On

Richard Barrett
3 min readJan 18, 2024
Photo by Kelly Visel on Unsplash

I apologize if this story makes you a little hungry.

I love blue cheese almost as much as I love golf. My darling wife, whom I love even more than golf or blue cheese (she reads these stories), cannot stand the smell or taste of this unique cheese.

The Penicillium mold creates beautiful blue veins throughout the cheese, giving it a bold and tangy taste. Common types of…

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Richard Barrett

Creator of the soon to be released blog, The Hungry Golfer, where I blog about all things golf and food. Let's travel the world, enjoying great golf and food.